Our talented chefs are proud of their menu, always striving to deliver top quality food, (locally sourced where possible), competitively priced and as quickly as they can.  We maintain a core menu which will change seasonally, with the addition of a good range of weekly specials.  Everything is made on premises from fresh ingredients.  We also cater for vegetarians and vegans and for those with food allergies.

Throughout Spring & Summer we are also serving traditional cream teas between
11 am and 4 pm