The Gatekeeper Christmas Day Celebration Menu
£110 per person inclusive of a £20 booking deposit
V–Vegetarian  VG–Vegan  GF– Gluten Free  DF–Dairy Free
Complimentary Amuse Bouche with a Glass of Prosecco on Arrival
Please mention any specific dietary requirements upon booking
To Start
Tian of Kentish Cock Crab and Caviar (Gf Can Be Df) Tomato Coulis, Fresh Herbs, Crème Fraiche
Game Terrine (Df, Gf) Pressing of Partridge Pigeon and Pheasant with Pistachio and Port Jelly
French Onion Soup (Gf Can Be Df) Baked in the Oven with Parmesan Croutons and Gruyere
Butternut And Parmesan Risotto (Gf, Df, Vg) With Black Truffle Shavings
Deep Fried Brie (Gf, Df, Vg Can Be Vegan) With Cranberry Sauce and Crisp Endive
Main Course
Turkey Roulade with Apricot Stuffing (Can Be Df, Gf) Pigs in Skins, Roasted Potato Fondant, Brussels with Bacon, Roots Mashed, Honey Glazed Parsnips and Turkey Gravy
Kentish Loin of Venison (Gf Can Be Df) With Braised Red Cabbage, Roasted Potato Fondant Tenderstem Broccoli and Bitter Chocolate Sauce
Roasted Chicken Breast and Confit Leg (Gf) With Dauphinoise Potato’s, Grilled Tomato and Thyme Scented Jus
Thai Curry Spiced Monkfish Loin (Gf, Df) Grilled Over Coals with Aromatic Wild Rice
Pave Of Scottish Salmon (Gf) In A Creamy Sorrel Sauce with New Potato’s
Butternut Wellington (Gf, Df, Vg, Vegan) With ‘Sausage Stuffing’ and Winter Greens
Desserts
The Gatekeeper Christmas Pudding (Can Gf, Df, Vg, Vegan, Please Ask) Brandy Custard and Cranberry Compote
Yuletide Log Chocolate and Hazelnut Sponge Roulade with Custard
Comice Pear (Df, Gf, Can Be Vegan) Poached in Red Wine with Vanilla Rice Pudding
Warm Eccles Cake with Aged Stilton and Truffle Honey
Cheeseboard (we can provide vegan cheese on request) Stilton, Cheddar and Brie with Celery, Grapes, Crackers and Tomato and Apple Chutney (£10 supplement)