The Gatekeeper
Welcome To our Pub
We Hope You Enjoy Your Visit to Our Historic Public House
All Our Food Is Freshly Prepared on the Premises From
Locally Sourced Suppliers, Please Inform Your Serving
Staff Of Any Food Allergens or Intolerances You May Have
We Will Be Happy to Help You!
House Manager: Tom Doughty
Tom Has Worked at The Gatekeeper
and Many Other Local Popular Establishments
His Knowledge of Beer and Wine are Vast
and Nothing is Ever Too Big a Task for Him
Head Chef: Kane Byrne
Our Head Chef is a Local Kentish Talent
Trained in our own Kitchen and Works with a
Young Team of Professionals who all share a
Passion for Freshly Cooked Pub Cuisine
V – Vegetarian VG – Vegan GF- Gluten Free DF – Dairy Free
To Start
Vietnamese Spring Roll
(GF)(DF)-£10
King Prawns, Avocado, Mango, Kimchi, Gem Lettuce
Salad of Kentish Asparagus
(V)(GF)-£9
Parmesan, Hens Egg, Heritage Tomato, Radish
Deep fried breaded brie
(V)(Can be GF) - £ 8
With Chefs Homemade Cranberry Sauce
Smooth Chicken Liver Pate in a Jar
(Can be GF) - £ 11
Toasted Guinness Sourdough with Apple and Tomato Chutney
Swiss Twice Baked Cheese Souffle
(Can be Vegetarian)– £ 13
Smoked Haddock and Ashmore Farmhouse Cheddar
Pub Classics
The Pie of the Day Prepared Freshly in House with Either
Short Crust or Puff Pastry Handmade Pies, Gravy and Mash £19
Gatekeeper Beer Battered Fish & Chips
(DF)(Can be GF) – £19
Chefs Hand Cut Chips, Blended Peas and Homemade
Tartare Sauce
Crispy Chicken Schnitzel
(Can be GF)- £18
Creamy Mash, Sliced Gherkins, Beer Pickled Shallots
and Sweet Lemon
The Landlords Fish Pie
– £21
Smoked Haddock, Cod, Salmon & King Prawns Baked in
a Creamy Gruyere and Dill Sauce, topped with a Sliced
Potato Crust Served with Rustic Sourdough
Vegetarian Dishes
Aubergine & Chickpea Tagine (DF,
(VG) – £16.50
Slow cooked with Aromatic Spices,
served with fragrant Rice and fresh Herbs
Parma Rosa Linguini (V,Can be DF) -£18
Tomato and Pimento Cream sauce with Parmesan and fresh Basil
From The Gatekeeper Flame Grill
9oz Flame Grilled Aberdeen Angus Ribeye Steak
(DF)(GF)– £38
with Chefs Hand Cut Chips, Grilled Vine Tomato and
Portobello Mushroom (+1 complimentary side and sauce)
Chargrilled Horseshoe Gammon
- £18.95
Free-Range Fried Egg, Chefs Hand Cut Chips, Grilled
Pineapple
Flame Grilled Whole Mackerel
(DF)(GF)– £18.50
with a Lemongrass, Chili & Herb crust, Roasted Fennel
and a Soy Glaze. Served with Steamed Rice
Steak Burger
(DF)(GF) - £18
Chutney, Baby Gem Lettuce, Tomato, Gherkin, Spring Onions,
and Mustard Mayo. Served with Rosemary Fries
Add Monterey Jack Cheese/Grilled Back Bacon- £2
Pork Tomahawk (for 2 persons)
(DF)(GF) - £40
Chop and Belly, Flame Grilled on the Bone with Smoked Garlic
and Roasted Apple (+2 complimentary sides and sauces)
The Gatekeeper Mixed Grill – £28
Rosemary & Garlic Lamb Cutlet
Chargrilled 4oz Rump Steak
Smoked Paprika & Lemon Chicken Skewer
Gochujang Pork Belly
(+1 complimentary side and sauce)
Sauces
Blue Cheese (GF)(V)
Chimichurri (VG)
Peppercorn Sauce (GF)(V)
All - £3
Sides
Chefs Hand Cut Chips
(DF)(VG)(Can be GF) - £7.50
Rosemary Fries
(DF)(VG)(Can be GF) - £6
Bowl of Buttered Greens
- £5.50
Broccoli, Fine Beans, and Courgette
Grilled Skewer of Tomato, Onion, Mushroom, Pepper
- £6.50
Flame Grilled Corn on the Cob
- £6
Buttered New Potatoes
- £6
With Parsley
House Salad
- £5.50
Baby gem lettuce, Endive, Tomato, Onion, Celery, Peppers,
and Vinaigrette Dressing
Desserts
Cheesecake
– £8.25
White Chocolate and
Vanilla Filling and Passion Fruit Jelly
Chocolate Brownie
– £8
With Vanilla Ice Cream
and Chocolate Sauce
Apple and Rhubarb Crumble
– £8
Served with Vanilla Ice
Cream, Pouring Cream or Custard
Treacle Tart with Cornish Clotted Cream
– £7.50
Ice cream (3 scoops) – £6
British Cheese Board – £11.50
A selection of British
cheeses served with biscuits, apple and
cider chutney, grapes, celery, and fresh fig.