The Gatekeeper December Celebration Menu
2 Courses £28 - 3 Courses £36
V–Vegetarian  VG–Vegan  GF– Gluten Free  DF–Dairy Free
Pre Meal Snacks-Parmesan Twists-Marinated Olives-Crispy Bacon Bites – £3 each
To Start
Chicken Liver and Bacon Pâté (can be GF) with Walnut Toast and Orange and Sage Jam
Smoked Salmon and Curry Butter Terrine (GF) with Horseradish Cream and Pickled Apple.
Butternut Squash and Parmesan Soup (VG, can be Vegan, DF, can be GF) Toasted Pumpernickel Bread
Baked Feta Cheese and Spinach Tannenbaum (VG) in Puff Pastry with Cranberry Sauce
Classic Prawn Cocktail (DF, GF) Marie Rose Sauce, Lettuce Cucumber and Lemon with Paprika
Main Course
Winter Turkey Roulade with Classic Trimmings (GF, can be DF) Pigs In Skins, Roast Potatoes, Brussels Sprouts with Bacon, Root Vegetable Mash Cranberry Sauce and Turkey Gravy.
Duck Leg Braised in Sherry Jus (GF, can be DF) Roasted Celeriac Purée, French Beans, Crispy Potato Galette
Scottish Salmon and Lemon Sole Baked in Puff Pastry Fennel Mousse, Wild Rice and Champagne Sauce
Wild Mushroom Risotto (GF can be DF, VG) with Roasted Chestnuts and Watercress Puree
Butternut Squash Wellington (GF, DF, VG, Vegan) with ‘Sausage’ Stuffing and Winter Greens
Desserts
Baked Alaska with Flaming Grand Marnier and Orange Sauce
Chocolate Yuletide Log with Pistachio and Cherry
The Gatekeeper Christmas Pudding with Brandy Custard and Cranberry Compote
Warm Eccles Cake with Aged Stilton (we can provide Vegan Cheese on Request)
Cheeseboard (we can provide vegan cheese on request) Cheddar, Brie and Stilton with Celery, Grapes and Tomato and Apple Chutney
We also have a selection of sorbet and ice creams to choose from if you wish, please ask.